Brand
Jürgen Langbein
14 Jürgen Langbein products average 86 kcal, 7.1 g of sugars and 2.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).
Lowest in sugar: Bio Rinderfond (0 g per 100 g)
Groceries 59,922Soups 5,489Meals 5,047Canned soups 2,949Mustards 1,541Stews 1,184Food 637Reheatable soups 365Worcestershire sauces 64Broth stock 57Gemüsepaste 1
e Worcestershire Sauce
99
kcal
0.3
Fat g
19
Sugar g
3.6
Salt g
per 100 g · 0.3 g protein
c NOVA 4 Fisch-Fond
6
kcal
0
Fat g
0.5
Sugar g
1.3
Salt g
per 100 ml · 0.8 g protein
c NOVA 4 Hamburger Labskaus
133
kcal
8.8
Fat g
1.3
Sugar g
1
Salt g
per 100 g · 4.5 g protein
c NOVA 4 Hochzeits-Suppe
43
kcal
1.6
Fat g
0.8
Sugar g
1
Salt g
per 100 ml · 2.3 g protein
c NOVA 3 Rinder-Fond
8
kcal
0
Fat g
1
Sugar g
1
Salt g
per 100 g · 0.9 g protein
c NOVA 4 Schwäbische Maultaschensuppe
42
kcal
1
Fat g
0.6
Sugar g
1
Salt g
per 100 ml · 1.8 g protein
c NOVA 4 Mulligatawny
85
kcal
4.6
Fat g
3.4
Sugar g
0.3
Salt g
per 100 ml · 2.8 g protein
c Tomaten-rahm-suppe
63
kcal
2.8
Fat g
4.6
Sugar g
0.8
Salt g
per 100 ml · 1.4 g protein
e Gemüse-Suppen-Paste
300
kcal
25
Fat g
4.4
Sugar g
15.8
Salt g
per 100 g · 14 g protein
c Bio Rinderfond
2
kcal
0
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 0.3 g protein
Leberknödel Suppe
77
kcal
4
Fat g
1.4
Sugar g
—
Salt
per 100 ml · 4.2 g protein
e Graved-Sauce mit Senf & Dill
292
kcal
2
Fat g
61
Sugar g
1.3
Salt g
per 100 ml · 2.6 g protein
NOVA 3 Liquid Beef Stock
9
kcal
0
Fat g
1.1
Sugar g
0.9
Salt g
per 100 ml · 1.1 g protein
Klare HühnerBouillon
44
kcal
2.7
Fat g
0.4
Sugar g
—
Salt
per 100 ml · 2.9 g protein