Brand
Jours Heureux
65 Jours Heureux products average 438 kcal, 40.4 g of sugars and 5.9 g of protein per 100 g. 2% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: Confiture de mirabelles de Lorraine (0 g per 100 g)
Biscuits 23,209Candies 11,614Cakes 9,247Dark chocolates 6,168Pastries 4,257Bonbons 3,696Shortbread cookies 2,205Apricot jams 1,562Gingerbreads 992Macarons 878Chocolate spreads 843Lollipops 732
d Confiture d'agrumes
252
kcal
0
Fat g
62
Sugar g
0
Salt g
per 100 g · 0.4 g protein
e Crêpes dentelles enrobées de chocolat noir
497
kcal
21
Fat g
45
Sugar g
0.6
Salt g
per 100 g · 5.6 g protein
e Quatre-Quart Breton
470
kcal
28
Fat g
28
Sugar g
1.1
Salt g
per 100 g · 6 g protein
d La confiture d'abricots du Roussillon
252
kcal
0.5
Fat g
60
Sugar g
0
Salt g
per 100 g · 0.4 g protein
e Le chocolat précieux
566
kcal
42.8
Fat g
26.9
Sugar g
0
Salt g
per 100 g · 7.6 g protein
d Confiture abricots
251
kcal
0.1
Fat g
62
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
e Les gaufrettes au Maroilles gratiné
506
kcal
28
Fat g
10
Sugar g
2.8
Salt g
per 100 g · 16 g protein
d Cake anglais aux fruits
375
kcal
14
Fat g
36
Sugar g
0.1
Salt g
per 100 g · 5.5 g protein
e Galettes bretonnes sans sucres ajoutés
460
kcal
22.7
Fat g
26.6
Sugar g
0.9
Salt g
per 100 g · 6 g protein
NOVA 4 Les gaufres
442
kcal
17
Fat g
39
Sugar g
0.4
Salt g
per 100 g · 3.6 g protein
e Pate à tartiner chocolat noir
515
kcal
27.4
Fat g
58.3
Sugar g
0.2
Salt g
per 100 g · 4.7 g protein
NOVA 4 Cake aux pommes confites
358
kcal
13.9
Fat g
33
Sugar g
0.8
Salt g
per 100 g · 4.5 g protein
NOVA 4 Les tuilettes de Nemours
584
kcal
39.5
Fat g
38
Sugar g
0.1
Salt g
per 100 g · 8.6 g protein
d Marrons glacés
318
kcal
0.9
Fat g
46
Sugar g
0.1
Salt g
per 100 g · 1 g protein
e Fritures de paques en chocolat au lait
565
kcal
37
Fat g
46.5
Sugar g
0.3
Salt g
per 100 g · 8.6 g protein
Crème de marrons
233
kcal
0.6
Fat g
40
Sugar g
—
Salt
per 100 g · 0.9 g protein
NOVA 4
Boules de Noël
570
kcal
40.6
Fat g
37.9
Sugar g
0.1
Salt g
per 100 g · 6.8 g protein