Brand
Joubert
6 Joubert products average 120 kcal, 2.9 g of sugars and 5.1 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Terrine de caille aux cèpes (0 g per 100 g)
Soups 5,489Canned peas 642White beans 528Canned flageolet beans 247Country-style pâté with mushrooms 78Cream of mushroom soups 73
b NOVA 3 Haricots blancs
94
kcal
0.5
Fat g
0.3
Sugar g
1
Salt g
per 100 g · 7.3 g protein
NOVA 3 Flageolets
Nutrition data not available
e NOVA 4 Petits pois
80
kcal
0.3
Fat g
13.4
Sugar g
4.9
Salt g
per 100 g · 3.5 g protein
b NOVA 3 Velouté de champignons
27
kcal
1.2
Fat g
0.2
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
e Terrine de caille aux cèpes
373
kcal
35
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 13 g protein
Soupe d’épinards
27
kcal
1.2
Fat g
0.8
Sugar g
—
Salt
per 100 g · 0.8 g protein