Brand
Jap Cook
1 Jap Cook product averages 230 kcal, 0.6 g of sugars and 12 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Gyoza Wagyu (0.6 g per 100 g)
1 Jap Cook product averages 230 kcal, 0.6 g of sugars and 12 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Gyoza Wagyu (0.6 g per 100 g)
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