Brand
Jakobsdals
1 Jakobsdals product averages 110 kcal, 1.6 g of sugars and 20 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Gallerrökt Skinka (1.6 g per 100 g)
1 Jakobsdals product averages 110 kcal, 1.6 g of sugars and 20 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Gallerrökt Skinka (1.6 g per 100 g)
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