Brand

Jacques Laurencin

1 Jacques Laurencin product averages 298 kcal, 2.9 g of sugars and 13 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Brioche lyonnaise (2.9 g per 100 g)

Sausage in a brioche crust 52
a b c d e
1 product
Brioche lyonnaise e NOVA 4
Brioche lyonnaise
Jacques Laurencin · 0,400 kg
298 kcal
15 Fat g
2.9 Sugar g
2.1 Salt g
per 100 g · 13 g protein
Palm oil free 3 allergens