Brand

Jacobsen Bryggeri

1 Jacobsen Bryggeri product averages 220 kcal, 3.5 g of sugars and 6.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Barbaras Brød (3.5 g per 100 g)

Rye breads 676
a b c d e
1 product
Barbaras Brød b NOVA 3
Barbaras Brød
Jacobsen Bryggeri · 850g
220 kcal
3.8 Fat g
3.5 Sugar g
1.3 Salt g
per 100 g · 6.1 g protein
Palm oil freeVegetarian 1 allergen