Brand
Jack’s Allergen Friendly Bakery
2 Jack’s Allergen Friendly Bakery products average 480 kcal, 38.7 g of sugars and 3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Jack's allergen friendly Chocolate Chip Brookies (35 g per 100 g)