Brand
incap
47 incap products average 379 kcal, 73.7 g of sugars and 1 g of protein per 100 g. 4% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Chewing-gum gusto menta (0 g per 100 g)
e Panna fragola
392
kcal
2.8
Fat g
65
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
e Morbidelle
392
kcal
2.8
Fat g
65
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
e Bubble mella
392
kcal
2.8
Fat g
65
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
e Super anice
390
kcal
0
Fat g
98
Sugar g
0
Salt g
per 100 g · 0 g protein
e Bonbon latte menta
408
kcal
5
Fat g
85
Sugar g
0.3
Salt g
per 100 g · 5 g protein
e Anice
363
kcal
0
Fat g
98
Sugar g
0
Salt g
per 100 g · 0 g protein
e Morbidelle maxi
392
kcal
2.8
Fat g
65
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
NOVA 4 Assortite Ripiene
390
kcal
0
Fat g
98
Sugar g
0
Salt g
per 100 g
e Mentine
383
kcal
0
Fat g
90
Sugar g
0.5
Salt g
per 100 g · 0.3 g protein
Toffee al gusto di latte
392
kcal
2.8
Fat g
65
Sugar g
—
Salt
per 100 g · 0.7 g protein
Caramelle al miele zenzero e limone
364
kcal
0
Fat g
71
Sugar g
—
Salt
per 100 g · 0 g protein
Caramelle liquirizia
396
kcal
0.5
Fat g
99
Sugar g
—
Salt
per 100 g · 0.5 g protein
Caramelle ripiene miele e propoli
384
kcal
0.5
Fat g
76
Sugar g
—
Salt
per 100 g · 0.5 g protein
Spicchi ripieni
384
kcal
0.5
Fat g
76
Sugar g
—
Salt
per 100 g · 0.5 g protein
Menta ripiena
397
kcal
0
Fat g
98
Sugar g
—
Salt
per 100 g · 0 g protein
Balsamiche al miele
384
kcal
0.5
Fat g
76
Sugar g
—
Salt
per 100 g · 0.5 g protein
Caramelle
384
kcal
0.5
Fat g
76
Sugar g
—
Salt
per 100 g · 0.5 g protein
Borgo po
403
kcal
0.5
Fat g
0.5
Sugar g
—
Salt
per 100 g · 0.5 g protein
Miele
384
kcal
0.5
Fat g
76
Sugar g
—
Salt
per 100 g · 0.5 g protein
Spicchi
384
kcal
0.5
Fat g
76
Sugar g
—
Salt
per 100 g · 0.5 g protein
Caramelle propoli miele
392
kcal
5
Fat g
98
Sugar g
—
Salt
per 100 g · 0.5 g protein
Caramelle dure ripiene supermix
384
kcal
0.5
Fat g
76
Sugar g
—
Salt
per 100 g · 0.5 g protein
Product 8004365106409
384
kcal
0.5
Fat g
76
Sugar g
—
Salt
per 100 g · 0.5 g protein