Brand
IDRC île de Ré Chocolats
1 IDRC île de Ré Chocolats product averages 554 kcal, 50 g of sugars and 7.5 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Lait caramel marbrée blanc fleur de sel (50 g per 100 g)
1 IDRC île de Ré Chocolats product averages 554 kcal, 50 g of sugars and 7.5 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Lait caramel marbrée blanc fleur de sel (50 g per 100 g)
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