Brand
Holly Fruit
7 Holly Fruit products average 56 kcal, 6 g of sugars and 1.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Framboises (5.4 g per 100 g)
a NOVA 1 Groseille rouge
69
kcal
0.7
Fat g
6.6
Sugar g
0
Salt g
per 100 g · 1.6 g protein
NOVA 1 Framboises
60
kcal
0.2
Fat g
5.4
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 1 Groseilles
69
kcal
0.7
Fat g
6.6
Sugar g
0
Salt g
per 100 g · 1.6 g protein
a NOVA 1 Trio Fruité
50
kcal
0.7
Fat g
6.3
Sugar g
0
Salt g
per 100 g · 1.1 g protein
a NOVA 1 Fraise
39
kcal
0.3
Fat g
5.6
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Framboise
49
kcal
0.8
Fat g
5.4
Sugar g
0
Salt g
per 100 g · 1.2 g protein
Fraise Ananas
Nutrition data not available