Brand
Highland Bakery
1 Highland Bakery product averages 269 kcal, 8 g of sugars and 2.9 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Elmlea whipped cream (8 g per 100 g)
1 Highland Bakery product averages 269 kcal, 8 g of sugars and 2.9 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Elmlea whipped cream (8 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
