Brand

Hickory Nut Gap Meats

2 Hickory Nut Gap Meats products average 291 kcal, 0.9 g of sugars and 16.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Hickory nut gap meats, ground beef (0 g per 100 g)

Sausages 6,763Ground beef preparations 203
a b c d e
2 products
Hickory nut gap meats, ground beef d NOVA 1
Hickory nut gap meats, ground beef
Hickory Nut Gap Meats · 16 oz
250 kcal
19.6 Fat g
0 Sugar g
0.2 Salt g
per 100 g · 17 g protein
Palm oil free
Pasture Raised Pork Mild Italian Sausage e NOVA 4
Pasture Raised Pork Mild Italian Sausage
Hickory Nut Gap Meats
331 kcal
28.8 Fat g
1.7 Sugar g
2 Salt g
per 100 g · 15.3 g protein
Palm oil free 1 allergen