Brand
HACCP
2 HACCP products average 437 kcal, 12 g of sugars and 13.2 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Poudre de Piment rouge (12 g per 100 g)
2 HACCP products average 437 kcal, 12 g of sugars and 13.2 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Poudre de Piment rouge (12 g per 100 g)
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