Brand
Gourmand
16 Gourmand products average 122 kcal, 11.5 g of sugars and 2.5 g of protein per 100 g. 62% of graded products rate Nutri-Score A or B. 88% are ultra-processed (NOVA 4).
Lowest in sugar: Organic chicken bone broth (0 g per 100 g)
Compotes 1,243Whole milk yogurts 919Broths 342Dairy chocolate desserts 338Compotes sans sucres 268Sweetened yogurts 245Desserts lactes au cafe 134Handmade breadsticks 123
a NOVA 4 MATERNE Compotes Intense et Velouté Brugnon Abricot 4x97g
57
kcal
0.5
Fat g
9.8
Sugar g
0
Salt g
per 100 g · 0.9 g protein
a NOVA 4 Intense et Velouté - Mangue Ananas
68
kcal
0.5
Fat g
12
Sugar g
0
Salt g
per 100 g · 0.5 g protein
c NOVA 4 Crème Cappucino
147
kcal
7.5
Fat g
13.2
Sugar g
0.2
Salt g
per 100 g · 3 g protein
c NOVA 4 Yaourt Framboise
93
kcal
2.4
Fat g
14
Sugar g
0.2
Salt g
per 100 g · 3.5 g protein
a NOVA 4 Compote sans sucres ajoutés Pomme-cannelle
57
kcal
0.6
Fat g
10
Sugar g
0
Salt g
per 100 g · 0.5 g protein
b NOVA 4 MATERNE Compotes Intense et Velouté Brugnon Abricot 16x97g Format Familial
56
kcal
0.5
Fat g
10
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 4 Velouté mangue ananas
64
kcal
0.5
Fat g
13
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a NOVA 1 Organic chicken bone broth
17
kcal
0
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 3.8 g protein
d NOVA 3 Bastones de pan con aceite de oliva
439
kcal
12.8
Fat g
3.3
Sugar g
1.8
Salt g
per 100 g · 11 g protein
d NOVA 4 Gourmand Dessert Café
193
kcal
10.2
Fat g
21.6
Sugar g
0.1
Salt g
per 100 g · 3 g protein
e NOVA 4 Le Truffé au Chocolat
281
kcal
12
Fat g
22
Sugar g
0.3
Salt g
per 100 g · 3.7 g protein
NOVA 4 Yaourt Fraises Litchi
Nutrition data not available
NOVA 4 Yaourt Pomme Verte Kiwi
Nutrition data not available
NOVA 4 Gourmand Dessert Chocolat
Nutrition data not available
a NOVA 4 MATERNE Compotes Intense et Velouté Pêche Nectarine 16x97g Format Familial
58
kcal
0.5
Fat g
10
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 4 MATERNE Compotes Intense et Velouté Poire Vanille 16x97g Format Familial
62
kcal
0.5
Fat g
10
Sugar g
0
Salt g
per 100 g · 0.5 g protein