Brand
Giorgina
1 Giorgina product averages 56 kcal, 7.8 g of sugars and 1.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Passata di Datterino giallo (7.8 g per 100 g)
1 Giorgina product averages 56 kcal, 7.8 g of sugars and 1.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Passata di Datterino giallo (7.8 g per 100 g)
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