Brand

Gilbert Baroda

1 Gilbert Baroda product averages 40 kcal, 1.1 g of sugars and 3.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Soupe de poissons de roches au piment d'Espelette (1.1 g per 100 g)

Reheatable soups 366
a b c d e
1 product
Soupe de poissons de roches au piment d'Espelette c NOVA 3
Soupe de poissons de roches au piment d'Espelette
Gilbert Baroda
40 kcal
1.6 Fat g
1.1 Sugar g
1.2 Salt g
per 100 g · 3.3 g protein
Palm oil free 1 allergen