Brand

Georgs Mühlen Bäck

1 Georgs Mühlen Bäck product averages 246 kcal, 1.6 g of sugars and 8.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Weizenvollkornbaguette (1.6 g per 100 g)

Baguettes 1,041
a b c d e
1 product
Weizenvollkornbaguette d NOVA 3
Weizenvollkornbaguette
Georgs Mühlen Bäck · 250g
246 kcal
1.6 Fat g
1.6 Sugar g
2 Salt g
per 100 g · 8.3 g protein
Palm oil free 1 allergen