Brand
Gayaux
1 Gayaux product averages 647 kcal, 35.3 g of sugars and 5.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Truffles, French Cocoa (35.3 g per 100 g)
1 Gayaux product averages 647 kcal, 35.3 g of sugars and 5.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Truffles, French Cocoa (35.3 g per 100 g)
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