Brand

GAEC d'Arpos

1 GAEC d'Arpos product averages 79 kcal, 5.1 g of sugars and 5.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Fromage blanc fermier et battu (5.1 g per 100 g)

Fromages blancs 594
a b c d e
1 product
Fromage blanc fermier et battu b NOVA 4
Fromage blanc fermier et battu
GAEC d'Arpos · 300 g.
79 kcal
3.5 Fat g
5.1 Sugar g
0.1 Salt g
per 100 g · 5.7 g protein
Palm oil free 1 allergen