Brand

G. Masson

1 G. Masson product averages 329 kcal, 0 g of sugars and 21 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Reblochon de Savoie au lait cru (0 g per 100 g)

Labeled cheeses 1,737
a b c d e
1 product
Reblochon de Savoie au lait cru d NOVA 4
Reblochon de Savoie au lait cru
G. Masson
329 kcal
27 Fat g
0 Sugar g
1.7 Salt g
per 100 g · 21 g protein
Palm oil free 1 allergen