Brand
Frutto d'Italia
4 Frutto d'Italia products average 177 kcal, 0 g of sugars and 4.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Olive dolci nere Nocellara del Belice DOP (0 g per 100 g)
d NOVA 3 Olive verdi schiacciate piccanti Nocellara Etnea
167
kcal
14.9
Fat g
0
Sugar g
4
Salt g
per 100 g · 1.5 g protein
d Olive dolci nere Nocellara del Belice DOP
186
kcal
19.6
Fat g
0
Sugar g
2
Salt g
per 100 g · 0.7 g protein
e Olive taggiasche
236
kcal
23.8
Fat g
0
Sugar g
4.1
Salt g
per 100 g · 1.6 g protein
c Lupini Biologici
120
kcal
4.3
Fat g
0
Sugar g
2.2
Salt g
per 100 g · 15 g protein