Brand
Fruitières Chabert
13 Fruitières Chabert products average 358 kcal, 0.5 g of sugars and 20.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 38% are ultra-processed (NOVA 4).
Lowest in sugar: Reblochon de Savoie au lait cru (0.2 g per 100 g)
Labeled cheeses 1,737Grated cheese 1,490Cow cheeses 1,056Pasteurized cheeses 978Sweet cream butters 465French cheeses 423Tomme cheese from cow s milk 323Reblochon 252Beaufort 237Thermised milk cheeses 57Grated cheeses for fondue 12
e NOVA 2 Beurre de Savoie
744
kcal
82
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 0.7 g protein
d NOVA 4 Reblochon de Savoie au lait cru
299
kcal
25
Fat g
0.2
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d NOVA 3 Fondue aux 4 fromages
405
kcal
33
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 27 g protein
d NOVA 4 Demi Reblochon de Savoie au lait cru
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
c NOVA 3 Tomme de Savoie Allégée 13%mg
237
kcal
13
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 30 g protein
d NOVA 4 Le p’tiou savoyard
280
kcal
23
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 18 g protein
d NOVA 3 Fromage bio Vacherin Fruitières Chabert
294
kcal
24
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 19 g protein
d NOVA 3 Gruyere AOC 35%MG FRUITIERE CHABERT
389
kcal
32
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 25 g protein
d Beaufort au lait cru
415
kcal
34
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 26 g protein
d Flocon de Savoie
294
kcal
24
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 19 g protein
d Fondue aux 4 fromages de Savoie
406
kcal
32
Fat g
0.2
Sugar g
0.8
Salt g
per 100 g · 29 g protein
Flocons de Savoie
294
kcal
24
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 19 g protein
d Demi Reblochon de savoie au lait cru
299
kcal
25
Fat g
0.4
Sugar g
1.4
Salt g
per 100 g · 18 g protein