Brand
Fromagerie du Col Bayard
8 Fromagerie du Col Bayard products average 143 kcal, 10.4 g of sugars and 6.4 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Bleu de brebis 28% M.G. (0 g per 100 g)
Sheep s milk cheeses 1,121Cow milk yogurts 796Blueberry yogurts 205Raspberry yogurts 190Plain stirred yogurts 184
c NOVA 4 Yaourt Brassé des Alpes aux Myrtilles
103
kcal
2.8
Fat g
12.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c NOVA 4 Yaourt brassé des alpes
103
kcal
2.8
Fat g
12.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
b NOVA 3 Yaourt brassé des alpes nature
68
kcal
3.2
Fat g
4.6
Sugar g
0.2
Salt g
per 100 g · 4.4 g protein
e Le Moutet
224
kcal
12
Fat g
15
Sugar g
1.1
Salt g
per 100 g · 11 g protein
e NOVA 3 Bleu de brebis 28% M.G.
337
kcal
28.1
Fat g
0
Sugar g
3.9
Salt g
per 100 g · 19.1 g protein
c NOVA 4 Yaourt brasse des alpes
103
kcal
2.8
Fat g
12.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c NOVA 4 Yaourt brassé des Alpes
103
kcal
2.8
Fat g
12.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Yaourt brassé
103
kcal
2.8
Fat g
12.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein