Brand

Franz Bakery

2 Franz Bakery products average 209 kcal, 5.1 g of sugars and 6.6 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Whole Wheat English Muffins (4.6 g per 100 g)

Breads 15,572English muffins 248
a b c d e
2 products
Bread c NOVA 4
Bread
Franz Bakery
222 kcal
4.2 Fat g
5.6 Sugar g
0.9 Salt g
per 100 g · 5.6 g protein
Palm oil free 2 allergens
Whole Wheat English Muffins b
Whole Wheat English Muffins
Franz Bakery · 23 oz
197 kcal
1.5 Fat g
4.6 Sugar g
0.9 Salt g
per 100 g · 7.6 g protein
English muffins