Brand
Franklin’s
1 Franklin’s product averages 367 kcal, 0 g of sugars and 10 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Organic Popping Corn (0 g per 100 g)
1 Franklin’s product averages 367 kcal, 0 g of sugars and 10 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Organic Popping Corn (0 g per 100 g)
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