Brand
Fossa Eugenia
4 Fossa Eugenia products average 41 kcal, 1 g of sugars and 3.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Spinazie (0.3 g per 100 g)
a NOVA 1 Basilikum
49
kcal
0.8
Fat g
2
Sugar g
0.3
Salt g
per 100 g · 3.6 g protein
a NOVA 1 Spinazie
29
kcal
0.5
Fat g
0.3
Sugar g
0.2
Salt g
per 100 g · 2.6 g protein
a NOVA 1 Petersilie Kraus
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a Basilikum frisch
41
kcal
0.8
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 3.1 g protein