Brand
Ferme de Ker ar Beleg
7 Ferme de Ker ar Beleg products average 87 kcal, 6.2 g of sugars and 4.1 g of protein per 100 g. 14% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Lait frais entier pasteurisé (1.4 g per 100 g)
Whole milks 1,830Fromages blancs natures 699Strawberry yogurts 684Vanilla yogurt 380Stirred yogurts 307Blueberry yogurts 205Raspberry yogurts 190
c NOVA 4 Yaourts biologiques à la vanille
85
kcal
3.8
Fat g
9
Sugar g
1.2
Salt g
per 100 g · 3.7 g protein
c NOVA 4 Yaourt biologique à la fraise
90
kcal
3.6
Fat g
9.1
Sugar g
1.1
Salt g
per 100 g · 3.5 g protein
c NOVA 4 Yaourts biologique à la framboise
90
kcal
3.6
Fat g
9.1
Sugar g
1.1
Salt g
per 100 g · 3.5 g protein
c NOVA 3 Fromage blanc nature
120
kcal
8.8
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 6.8 g protein
c NOVA 1 Lait frais entier pasteurisé
74
kcal
4.3
Fat g
1.4
Sugar g
0
Salt g
per 100 ml · 3.8 g protein
b NOVA 3 Yaourt au lait entier
63
kcal
4.1
Fat g
2.6
Sugar g
0.1
Salt g
per 100 g · 4 g protein
c NOVA 4 Yaourt biologique à la myrtille
90
kcal
3.6
Fat g
9.1
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein