Brand

Farringford Foods

1 Farringford Foods product averages 408 kcal, 24.3 g of sugars and 5.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Muffin (24.3 g per 100 g)

Muffins 540
a b c d e
1 product
Muffin e NOVA 4
Muffin
Farringford Foods · 100 g
408 kcal
22.8 Fat g
24.3 Sugar g
1.2 Salt g
per 100 g · 5.1 g protein
Vegetarian 3 allergens