Brand

Farmer’s Market

25 Farmer’s Market products average 184 kcal, 13.9 g of sugars and 4.2 g of protein per 100 g. 47% of graded products rate Nutri-Score A or B. 44% are ultra-processed (NOVA 4).

Lowest in sugar: Salted Toasted Corn (0 g per 100 g)

Groceries 59,922 Cakes 9,247 Salted snacks 6,984 Canned vegetables 4,258 Frozen vegetables 4,087 Cooking helpers 1,676 Doughnuts 1,444 Chia 837 Carrots 622 Dried prunes 460 Apples 373 Flax seeds 334

NOVA 4

Quick Bread Mix, Key Lime

per 100 g · 5.4 g protein

Palm oil free 1 allergen