Brand
Fabrication italienne
1 Fabrication italienne product averages 265 kcal, 3.4 g of sugars and 9.2 g of protein per 100 g.
Lowest in sugar: Pâtes fraîches ricotta épinards (3.4 g per 100 g)
1 Fabrication italienne product averages 265 kcal, 3.4 g of sugars and 9.2 g of protein per 100 g.
Lowest in sugar: Pâtes fraîches ricotta épinards (3.4 g per 100 g)
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