Brand
Estival
2 Estival products average 26 kcal, 0.8 g of sugars and 1.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Haricots verts très fins (0.8 g per 100 g)
2 Estival products average 26 kcal, 0.8 g of sugars and 1.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Haricots verts très fins (0.8 g per 100 g)
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