Brand
Esselunga Gelateria
4 Esselunga Gelateria products average 200 kcal, 22.8 g of sugars and 3.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Gelateria Cioccolato (22 g per 100 g)
d Gelato alla panna
202
kcal
10
Fat g
23
Sugar g
0.2
Salt g
per 100 g · 3.8 g protein
d NOVA 4 Pistacchio
198
kcal
9.2
Fat g
23
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
d NOVA 4 Gelato crema
206
kcal
10.3
Fat g
23
Sugar g
0.2
Salt g
per 100 g · 3.5 g protein
d Gelateria Cioccolato
195
kcal
8.9
Fat g
22
Sugar g
0.2
Salt g
per 100 g · 3.2 g protein