Brand
Ergüllü
18 Ergüllü products average 254 kcal, 3.4 g of sugars and 6.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 94% are ultra-processed (NOVA 4).
Lowest in sugar: Basilikum creme (0.1 g per 100 g)
Groceries 59,922Cream cheeses 2,160Salted spreads 1,439Cheese spreads 1,173Dried tomatoes 879Spreads 862Fresh cheeses 572Tzatzikis 257Aiolis 222Milchprodukte 160
d NOVA 4 Aioli Creme pikant
310
kcal
28.4
Fat g
6.7
Sugar g
1.1
Salt g
per 100 g · 3 g protein
d NOVA 4 Haydari Creme
273
kcal
23.3
Fat g
0.3
Sugar g
1.7
Salt g
per 100 g · 8.5 g protein
d NOVA 4 Aioli knobi creme
317
kcal
29.8
Fat g
6.8
Sugar g
1
Salt g
per 100 g · 2.9 g protein
d NOVA 4 Scharfer Grieche
365
kcal
33
Fat g
0.6
Sugar g
1.7
Salt g
per 100 g · 12.7 g protein
d NOVA 4 Auberginen Creme
197
kcal
16.9
Fat g
0.8
Sugar g
1.3
Salt g
per 100 g · 3.1 g protein
d NOVA 4 Tzatziki
173
kcal
14.9
Fat g
3.5
Sugar g
0.8
Salt g
per 100 g · 3.4 g protein
d NOVA 4 Aioli Jalapeño
284
kcal
25.9
Fat g
6.4
Sugar g
1
Salt g
per 100 g · 2.7 g protein
d NOVA 4 Weißer Grieche
364
kcal
33.3
Fat g
0.6
Sugar g
1.7
Salt g
per 100 g · 12.4 g protein
e NOVA 4 Honig Senf Creme
287
kcal
21.8
Fat g
13
Sugar g
1
Salt g
per 100 g · 5.6 g protein
d NOVA 4 Sweet Chili Creme
185
kcal
13.3
Fat g
5.6
Sugar g
0.7
Salt g
per 100 g · 3.7 g protein
d NOVA 4 Scharfe Hirte
269
kcal
22.3
Fat g
3.1
Sugar g
1.7
Salt g
per 100 g · 9.1 g protein
d NOVA 4 Basilikum creme
261
kcal
23.1
Fat g
0.1
Sugar g
1.6
Salt g
per 100 g · 7.5 g protein
NOVA 4 Gefüllte grüne Peperoni
149
kcal
10.4
Fat g
0.1
Sugar g
1.1
Salt g
per 100 g · 5.6 g protein
d NOVA 4 Getrocknete Tomaten Creme
285
kcal
25.3
Fat g
0.3
Sugar g
1
Salt g
per 100 g · 9.2 g protein
d NOVA 4 Peperoni Creme
144
kcal
9.8
Fat g
0.2
Sugar g
1.8
Salt g
per 100 g · 5.6 g protein
c NOVA 4 Tzatziki pikant
173
kcal
14.9
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 3.4 g protein
e NOVA 4 Thunfischcreme
352
kcal
33.5
Fat g
1.2
Sugar g
1.3
Salt g
per 100 g · 9.8 g protein
e NOVA 3 Getrocknete Tomaten
187
kcal
11
Fat g
8.8
Sugar g
5.8
Salt g
per 100 g · 4.4 g protein