Brand
Épicerie
4 Épicerie products average 423 kcal, 35.5 g of sugars and 11.2 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Amandes (3.8 g per 100 g)
a NOVA 1 Amandes
659
kcal
55.8
Fat g
3.8
Sugar g
0
Salt g
per 100 g · 21.7 g protein
Dattes Medjoul
322
kcal
—
Fat
75
Sugar g
0
Salt g
per 100 g · 1.8 g protein
d Mélange tonus grand frais
460
kcal
22
Fat g
26
Sugar g
0.5
Salt g
per 100 g · 20 g protein
Pruneau
250
kcal
0.5
Fat g
37
Sugar g
0.1
Salt g
per 100 g · 1.4 g protein