Brand
E.P.C.
2 E.P.C. products average 208 kcal, 43.3 g of sugars and 0.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Plátano de Canarias (15.6 g per 100 g)
2 E.P.C. products average 208 kcal, 43.3 g of sugars and 0.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Plátano de Canarias (15.6 g per 100 g)
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