Brand
Englert
8 Englert products average 60 kcal, 0.6 g of sugars and 2.6 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 80% are ultra-processed (NOVA 4).
Lowest in sugar: Boney Bio Knochenbrühe Rind (0.2 g per 100 g)
d NOVA 4 Bio Hollandaise
206
kcal
22
Fat g
0.8
Sugar g
0.6
Salt g
per 100 ml · 0.3 g protein
a NOVA 4 Ungarische Kesselgulaschsuppe
80
kcal
3.9
Fat g
0.5
Sugar g
0.3
Salt g
per 100 ml · 5.6 g protein
b NOVA 4 Kalbs-Jus
11
kcal
0.3
Fat g
0.3
Sugar g
0.6
Salt g
per 100 ml · 0.6 g protein
b NOVA 3 Lamm-Fond
9
kcal
0.1
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 1.2 g protein
c NOVA 4 Wild-Jus
13
kcal
0.4
Fat g
0.4
Sugar g
0.8
Salt g
per 100 ml · 0.7 g protein
Labskaus Störtebeker
130
kcal
9
Fat g
1.6
Sugar g
1
Salt g
per 100 g · 9 g protein
c Bratenjus Geflügel
11
kcal
0.3
Fat g
0.3
Sugar g
0.8
Salt g
per 100 g · 0.6 g protein
Boney Bio Knochenbrühe Rind
16
kcal
0.3
Fat g
0.2
Sugar g
0.8
Salt g
per 100 g · 2.7 g protein