Brand
Ellis Eggs
5 Ellis Eggs products average 144 kcal, 0.2 g of sugars and 12.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Class A Extra Large Free Range Eggs (0 g per 100 g)
a NOVA 1 Class A Extra Large Free Range Eggs
147
kcal
10.8
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 12.5 g protein
NOVA 1 Welsh free range eggs
147
kcal
10.8
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 12.5 g protein
a NOVA 1 Large Welsh Free Range Eggs
140
kcal
9.8
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 12.7 g protein
a NOVA 1 Border Counties Large Eggs
147
kcal
10.8
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 12.5 g protein
a NOVA 1 Large Welsh Free Range Eggs
140
kcal
9.8
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 12.7 g protein