Brand
Duo Lozere
16 Duo Lozere products average 105 kcal, 7.7 g of sugars and 4.5 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 18% are ultra-processed (NOVA 4).
Lowest in sugar: Faiselle de brebis (2.9 g per 100 g)
Cream cheeses 2,160Fromages blancs natures 699Fromages blancs 594Sheep milk yogurts 525Blueberry yogurts 205Plain stirred yogurts 184Fresh cream cheese with cow s milk 53Fromages blancs au lait de brebis 21
c NOVA 3 Faiselle de brebis
116
kcal
8.2
Fat g
2.9
Sugar g
0.1
Salt g
per 100 g · 6.1 g protein
c NOVA 1 Fromage blanc au lait de brebis
93
kcal
6.1
Fat g
4.1
Sugar g
0.1
Salt g
per 100 g · 4.8 g protein
c NOVA 1 Fromage blanc doux et onctueux DUO LOZERE, 8,2%MG
102
kcal
6.8
Fat g
3.7
Sugar g
0.1
Salt g
per 100 g · 5.4 g protein
c NOVA 1 Yaourt brebis nature
78
kcal
3.3
Fat g
7.5
Sugar g
0.1
Salt g
per 100 g · 3.1 g protein
c Fromage Blanc sur Lit de Myrtille
116
kcal
5.9
Fat g
9
Sugar g
0.1
Salt g
per 100 g · 4.8 g protein
c NOVA 1 Fromage blanc nature
102
kcal
6.8
Fat g
3.7
Sugar g
0.1
Salt g
per 100 g · 5.4 g protein
c NOVA 3 Yaourt Brebis Châtaigne
118
kcal
6.4
Fat g
7.3
Sugar g
0.2
Salt g
per 100 g · 5.1 g protein
c NOVA 3 Fromage blanc sur lit de confiture châtaigne
117
kcal
5.5
Fat g
9.5
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
c NOVA 3 Fromage blanc de brebis châtaigne
133
kcal
7
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 5.5 g protein
c Yaourt lit myrtille
95
kcal
3
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 3 g protein
c Fromage blanc sur lit de confiture
115
kcal
5.8
Fat g
8
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
b
Yaourts brassés nature
67
kcal
3.2
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
c NOVA 3 Yaourt brebis miel
125
kcal
5.2
Fat g
10.2
Sugar g
0.1
Salt g
per 100 g · 4.2 g protein
c
Fromage blanc au lait pasteurise DUO LOZERE, 8,2%MG
102
kcal
6.8
Fat g
3.7
Sugar g
0.1
Salt g
per 100 g · 5.4 g protein
NOVA 4 Yaourt sucré ananas noix de coco
100
kcal
3.1
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 3 g protein
NOVA 4 Delys Yourt Mangue
99
kcal
3
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 3.1 g protein