Brand
Douceur
88 Douceur products average 487 kcal, 45.1 g of sugars and 6.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 98% are ultra-processed (NOVA 4).
Lowest in sugar: Vanille-Kipferl (24 g per 100 g)
Biscuits 23,209Confectioneries 19,312Cakes 9,247Chocolate candies 7,351Pastries 4,257Chocolates 4,170Bonbons 3,696Milk chocolates 3,603Sweet snacks 2,982Panettone 2,897Chocolate biscuits 2,634Nougats 1,111
e NOVA 4 Engelchen Vollmilch
541
kcal
34
Fat g
48.3
Sugar g
0.3
Salt g
per 100 g · 8.7 g protein
e NOVA 4 Schokonüsse Milchcreme
559
kcal
35
Fat g
51
Sugar g
0.3
Salt g
per 100 g · 7.8 g protein
e NOVA 4 Mini Nussecken Choviva
487
kcal
29
Fat g
25
Sugar g
0.2
Salt g
per 100 g · 8.8 g protein
e NOVA 4 Blätter-Krokant
497
kcal
25
Fat g
57
Sugar g
0.2
Salt g
per 100 g · 5 g protein
e NOVA 4 Schoko-Eier Milchcreme mit Haselnuss
577
kcal
38
Fat g
51
Sugar g
0.2
Salt g
per 100 g · 7.1 g protein
e NOVA 4 Dominosteine Weisse Schokolade
403
kcal
12
Fat g
59
Sugar g
0.1
Salt g
per 100 g · 3.9 g protein
e NOVA 4 Gewürzmandel
563
kcal
36
Fat g
44
Sugar g
0.2
Salt g
per 100 g · 9.4 g protein
e NOVA 4 Frohe Ostern - Schoko-Ei mit Gutschein
555
kcal
36
Fat g
47
Sugar g
0.1
Salt g
per 100 g · 7.1 g protein
e NOVA 4 Edelmarzipan Walnuss-Pralinen
509
kcal
29
Fat g
45
Sugar g
0
Salt g
per 100 g · 8.4 g protein
e NOVA 4 Ostern Schoko-Eiern Milchcreme
559
kcal
35
Fat g
51
Sugar g
0.3
Salt g
per 100 g · 7.8 g protein
e NOVA 4 Typ Skyr Orange gefüllte Zartbitterschokolade
509
kcal
30
Fat g
50
Sugar g
0.3
Salt g
per 100 g · 4.4 g protein
e NOVA 4 Premium Dominosteine Typ Eierlikör
414
kcal
15
Fat g
52
Sugar g
0.1
Salt g
per 100 g · 4.3 g protein
e NOVA 4 Schoko-Eier Milchcreme
576
kcal
33
Fat g
51
Sugar g
0.2
Salt g
per 100 g · 7 g protein
e NOVA 4 Typ Skyr Kirsch gefüllte Weisse Schokolade
525
kcal
30
Fat g
54
Sugar g
0.3
Salt g
per 100 g · 5.3 g protein
e Heidelbeer Eier
561
kcal
35.5
Fat g
50.9
Sugar g
0.2
Salt g
per 100 g · 6.5 g protein
Gewürzmandeln
552
kcal
35.8
Fat g
44.2
Sugar g
0.2
Salt g
per 100 g · 8.8 g protein