Brand
Dolciaria Etnea
5 Dolciaria Etnea products average 426 kcal, 42.8 g of sugars and 5.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Sizilianisches Feingebäck mit Pistaziencreme (31.2 g per 100 g)
d NOVA 4 Mandelgebäck mit Orange
375
kcal
12.7
Fat g
49.6
Sugar g
0.1
Salt g
per 100 g · 6.9 g protein
e NOVA 4 Sizilianisches Feingebäckbmit Zitronencreme
496
kcal
27.1
Fat g
32.3
Sugar g
0
Salt g
per 100 g · 2.9 g protein
d NOVA 4 Mandelgebäck mit Pistazie
374
kcal
12
Fat g
51.1
Sugar g
0.1
Salt g
per 100 g · 6.6 g protein
d NOVA 4 Mandelgebäck
378
kcal
12.8
Fat g
50
Sugar g
0.1
Salt g
per 100 g · 7 g protein
NOVA 4 Sizilianisches Feingebäck mit Pistaziencreme
509
kcal
28.9
Fat g
31.2
Sugar g
0
Salt g
per 100 g · 3.6 g protein