Brand
DNA
1 DNA product averages 40 kcal, 2.8 g of sugars and 5.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Crankt Choc Protein 375Ml (2.8 g per 100 g)
1 DNA product averages 40 kcal, 2.8 g of sugars and 5.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Crankt Choc Protein 375Ml (2.8 g per 100 g)
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