Brand
Cuisine Innovations
1 Cuisine Innovations product averages 258 kcal, 1.1 g of sugars and 9 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Braised Short Rib Ravioli (1.1 g per 100 g)
1 Cuisine Innovations product averages 258 kcal, 1.1 g of sugars and 9 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Braised Short Rib Ravioli (1.1 g per 100 g)
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