Brand

Cropp Cooperative

1 Cropp Cooperative product averages 182 kcal, 5.5 g of sugars and 10.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Organic Valley Ricotta Cheese (5.5 g per 100 g)

Cheeses 20,911
a b c d e
1 product
Organic Valley Ricotta Cheese c NOVA 3
Organic Valley Ricotta Cheese
Cropp Cooperative · 15 oz
182 kcal
12.7 Fat g
5.5 Sugar g
0.5 Salt g
per 100 g · 10.9 g protein
Palm oil freeVegetarian 1 allergen