Brand
CRISPY
4 CRISPY products average 400 kcal, 3.1 g of sugars and 20.9 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Flæskesvær (0 g per 100 g)
d Popcorn (sare)
530
kcal
27
Fat g
1.2
Sugar g
2
Salt g
per 100 g · 8.5 g protein
d NOVA 3 Flæskesvær
558
kcal
34
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 63 g protein
c NOVA 4 Cake rusk
261
kcal
5
Fat g
7
Sugar g
0
Salt g
per 100 g · 2 g protein
b ROTI Whole Wheat
250
kcal
8
Fat g
4
Sugar g
0.6
Salt g
per 100 g · 10 g protein