Brand
Crêperie Le Masson
8 Crêperie Le Masson products average 364 kcal, 34.3 g of sugars and 5.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 13% are ultra-processed (NOVA 4).
Lowest in sugar: Kouign Amann (13.6 g per 100 g)
Pastries 4,257Chocolate biscuits 2,634Crepes de froment 270Breton cakes 189Gâteaux bretons au caramel 12
e NOVA 3 "La Traditionnelle" 12 Crêpes Fait Main
320
kcal
4.2
Fat g
35
Sugar g
1.3
Salt g
per 100 g · 7 g protein
d NOVA 3 Galettes au chocolat
281
kcal
5.1
Fat g
31
Sugar g
0.9
Salt g
per 100 g · 5.5 g protein
e NOVA 3 Crêperie La Masson 6 Crêpe Fait Maison Poids Net : 240g
320
kcal
4.2
Fat g
35
Sugar g
1.3
Salt g
per 100 g · 7 g protein
d NOVA 3 Crêpes Fait Main x12, Le Paquet De 500 Gr
212
kcal
2.4
Fat g
24
Sugar g
0.9
Salt g
per 100 g · 5 g protein
e NOVA 3 Kouign Amann
429
kcal
21.8
Fat g
13.6
Sugar g
6.2
Salt g
per 100 g · 7.5 g protein
e NOVA 3 Gâteau Breton
414
kcal
6.6
Fat g
78
Sugar g
0.3
Salt g
per 100 g · 1.8 g protein
e NOVA 4 Gâteau Breton Caramel au Beurre Salé
461
kcal
24
Fat g
28
Sugar g
0.9
Salt g
per 100 g · 5.6 g protein
e NOVA 3 Gâteau Breton Caramel au Beurre Salé
472
kcal
23
Fat g
30
Sugar g
0.8
Salt g
per 100 g · 6 g protein