Brand

County Mills

1 County Mills product averages 250 kcal, 6.8 g of sugars and 6.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: White Hamburger Buns (6.8 g per 100 g)

Hamburger buns 1,280
a b c d e
1 product
c NOVA 3
White Hamburger Buns
County Mills
250 kcal
3.4 Fat g
6.8 Sugar g
1.1 Salt g
per 100 g · 6.8 g protein
Palm oil free 1 allergen