Brand
Cornand
4 Cornand products average 239 kcal, 1.7 g of sugars and 11.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Tagliatelles laminées à la truffe blanche (0.8 g per 100 g)
a NOVA 3 Tagliatelles laminées à la truffe blanche
279
kcal
2.8
Fat g
0.8
Sugar g
0.1
Salt g
per 100 g · 10.5 g protein
NOVA 1 Tagliatelles ail et persil
Nutrition data not available
a Crozet nature
196
kcal
14
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 14 g protein
Pate cèpes
243
kcal
2.4
Fat g
0.9
Sugar g
0.1
Salt g
per 100 g · 9.2 g protein