Brand

Coop Bakery

2 Coop Bakery products average 251 kcal, 2.2 g of sugars and 8.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: White Parisien Style Baguette (1.1 g per 100 g)

Baguettes 1,041Bread rolls 846
a b c d e
2 products
Soft White Rolls c NOVA 4
Soft White Rolls
Coop Bakery
269 kcal
2.8 Fat g
3.2 Sugar g
0.8 Salt g
per 100 g · 9 g protein
VeganVegetarian 1 allergen
White Parisien Style Baguette e NOVA 3
White Parisien Style Baguette
Coop Bakery · 360g
233 kcal
2.5 Fat g
1.1 Sugar g
10.5 Salt g
per 100 g · 7.9 g protein
Palm oil free 1 allergen