Brand
Cook's Gluten-Free Sourdough
3 Cook's Gluten-Free Sourdough products average 229 kcal, 3.4 g of sugars and 4.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Gluten-Free Sourdough French Bread (2 g per 100 g)
c NOVA 4 Gluten-Free Sourdough Bread Original
240
kcal
1
Fat g
4
Sugar g
1.1
Salt g
per 100 g · 4 g protein
c NOVA 4
Gluten-Free Sourdough French Bread
224
kcal
1
Fat g
2
Sugar g
1
Salt g
per 100 g · 4.1 g protein
c NOVA 4
Gluten-Free Sourdough Rosemary Bread
224
kcal
2
Fat g
4.1
Sugar g
1
Salt g
per 100 g · 4.1 g protein